Part 1 — The Scenery || Part 2 — The Food || Part 3 — Weiqi
Introduction
When it comes to traveling, my number one priority is always to find the most authentic food to that area. The more special it is to the area (aka I can’t get it anywhere else in the world) the better. And for those who aren’t following me on Twitter already, you’ll notice that my Twitter consists primarily of go and food. So as you might expect, I’m quite enthusiastic about food and thus this post is a tad lengthier than normal.
With that said, I hope you prepare yourself as you set off with me to relive my food adventures through Hong Kong, and be sure to read to the end because I recount my experience with a buffet that costs $100USD per person. No that is not a typo. See you at the the bottom!
Part 2 - The Food
For starters, I’ll have to say that while we had some recommendations on places to go, my family and I were mostly on our own when it came to figuring out what we wanted to eat.
When we had finally escaped surviving on airplane food for the last 13+ hours, you can imagine our desire to find some actual food. Nothing microwaved or mushy. Just legit Hong Kong food. And even though it took us a bit before we got settled in at our hotel, we were fortune enough that there were some places open nearby. To top it off, we were incredibly lucky to pick the one place where they had excellent wonton egg noodle soup. Definitely the best I had the entire trip!